Our Menu
V - Vegan | GF - Gluten-free | VA - Vegan Available | GFA - Gluten-free Available | S - Spicy
A 20% gratuity will be added to parties of 6 or more.
Starters
Spicy Marinated Grilled Shrimp (GFA)
$19.00
Honey sriracha, crostini, arugula & charred lemon.
Wings (GF)
6 Pieces $9.00 | 12 Pieces $16.00 • Sauces: Mild | Medium or Hot | Garlic Parm | Mango Habanero | General Tso’s | BBQ | Sweet Chili | Honey Sriracha
TBG Cauliflower (GF, V)
$14.00
Tossed with your choice of: Mild | Medium or Hot | Mango Habanero | General Tso’s | BBQ | Sweet Chili | Honey Sriracha
Sunshine Ahi Tuna
$19.00
Sweet soy pineapple glaze, guacamole, chipotle crema, toasted sesame seeds served with wonton chips.
Shrimp Tacos
$19.00/3 Pieces
Flour tortillas, with a mango-pineapple salsa.
EMRY's Smoked Cheese
$15.00
House-smoked served with artisan bread & jam.
Cheese Board
$22.00
3 local cheeses (ask your server), cured soppressata, artisan bread, hot pepper & fig jams.
Bavarian Pretzel Bites
$14.00
Cherry pepper IPA beer-infused housemade cheddar cheese.
EMRY's Crab Cakes (GF)
$24.00
Maryland style on a bed of blackened green beans, creamy Creole sauce.
Salads
Add Protein to Salads: Shrimp +$10.00 | Salmon +$12.00 | Steak +$9.00 | Chicken +$7.00 | Add Blackening +$1.00
Side of Blue Cheese or Ranch $1.00 | Basket of Hand-Cut French Fries (GF) $7.00 | Basket of Sweet Potato Fries $8.00
Classic Caesar (GFA)
$13.00
Romaine, croutons, parmesan, anchovies, Caesar dressing.
House Salad (GFA)
$13.00
Mixed greens, heirloom cherry tomatoes, cucumbers, red onion, croutons with your choice of dressing.
Summer Salad *(Contains Nuts) (GF)
$15.00
Baby spinach, arugula, sliced apples, pecans, crumbled blue cheese & dried cranberries tossed with our house vinaigrette.
Watermelon Salad
$14.00
Crumbled feta, diced cucumbers, fresh basil, diced tomatoes, citrus vinaigrette.
Classic Caesar Side Salad or House Side Salad (GFA)
$6.00
Sandwiches
Served with fresh-cut fries or side salad and a pickle spear.
GF Rolls available for +$3.00
Burger Toppings: Swiss +$1.00 | American +$1.00 | Vermont Cheddar +$1.00 | Pepper Jack +$1.00 | Sauteed Mushrooms +$1.00 | Sauteed Onions Garlic Aioli (GF) +$1.00 | Avocado +$2.00 | Applewood Bacon +$3.00 | Vegan Cheese +$3.00
Norwegian Salmon BLT
$20.00
Lettuce, tomato, avocado, maple bacon, mayo, 9-grain bread.
TBG Buttermilk Fried Chicken Sandwich
$18.00
Coleslaw, pickles, pepper jack cheese, cajun remoulade, farm house roll.
Sweet Haddock Reuben
$18.00
A twist on the classic, grilled haddock, melted Swiss, house slaw, and Russian dressing on grilled marble rye.
Sweet Potato & Black Bean Burger (V, GFA)
$18.00
Sweet potato, black beans, quinoa, red onion with a touch of cilantro & adobo sauce grilled & served on our farmhouse roll with lettuce, tomato, pickled red onion & jalapeno ranch crema.
8 oz Black Angus Burger
$19.00
Lettuce, tomato, and house roll.
Entrees
Not available until 4:00
No changes to sauces can be made.
Tuscan Salmon
$30.00
Pan-seared salmon, baby spinach, white wine garlic tomato concasse, parmesan ricotta risotto.
Mickey’s Riggies (S)
$26.00
Sautéed chicken, green & red peppers, red onion, sliced cherry peppers, sliced mushrooms, parmesan reggiano in a creamy marinara sauce served over rigatoni | Gluten Free Penne Pasta +$2.00
Sliced Steak (GFA)
$25.00
Grilled 8oz steak topped with garlic butter served on toast points with French fries & corn bread.
Chilean Sea Bass (GF)
$38.00
Pan seared, lemon beurre blanc, capers, parmesan ricotta risotto, sautéed green beans.
Summer Saute
$19.00
Squash, zucchini, broccoli, heirloom cherry tomatoes, tossed in white wine, lemon & garlic served over angel hair pasta garnished with a parmesan | Add Shrimp +$10.00 | Chicken +$7.00
Pizza
Build Your Own Personal Pizza:
$13.00
Base:
Traditional red sauce or garlic-based white.
Toppings
• Green & Red Peppers +$1.00 | Red Onions +$1.00 | Mushrooms +$1.00 | Banana Peppers +$1.00 | Broccoli +$1.00 | Tomatoes +$1.00 | Black Olives +$1.00 | Cherry Peppers +$1.00
• Pepperoni +$2.00 | Sausage +$2.00 | Ground Beef +$2.00 | Feta +$2.00 | Fresh Jalapeños +$2.00 | Spinach +$2.00
• Grilled Chicken +$3.00 | Applewood Bacon +$3.00 | Ham +$3.00 | Ricotta +$3.00 | Goat Cheese +$3.00
• Vegan Cheese +$4.00 | Cauliflower Crust GF +$4.00
• Pepperoni +$2.00 | Sausage +$2.00 | Ground Beef +$2.00 | Feta +$2.00 | Fresh Jalapeños +$2.00 | Spinach +$2.00
• Grilled Chicken +$3.00 | Applewood Bacon +$3.00 | Ham +$3.00 | Ricotta +$3.00 | Goat Cheese +$3.00
• Vegan Cheese +$4.00 | Cauliflower Crust GF +$4.00
Specialty Pizzas
Bliss
$19.00
White garlic pizza with diced tomatoes, broccoli crowns, feta, ricotta, mozzarella cheese & sprinkled with a sweet basil and oregano blend.
Sliced Pear and Arugula
$20.00
White garlic pizza with mozzarella, wine-poached pears, chevre, & baked ham topped with arugula & a balsamic glaze.
Chicken Pesto
$19.00
White pesto pizza with grilled chicken, mozzarella & ricotta cheese topped with a sweet basil & oregano blend.
T.B.G. Favorite
$20.00
Red base pizza with Italian sausage, green & red peppers, sweet onions, & sliced banana peppers.
Peach Perfect
$18.00
White garlic pizza with mozzarella & ricotta cheese, sliced peaches, applewood smoked bacon, VT maple drizzle.
The Father Larry
$17.00
White garlic pizza with sliced red onion, mozzarella cheese, topped with fresh parmesan, sweet basil & oregano blend. It's Heavenly!
Buffalo
$18.00
Start with a base of our house-made Bleu Cheese dressing & your favorite wing sauce, topped with grilled chicken & mozzarella cheese.
B.S.T. Pizza
$19.00
White garlic pizza with crisp apple-smoked bacon, fresh spinach, diced tomato covered with mozzarella.
The Gilly
$20.00
Red base pizza with mozzarella, Italian sausage. Seasoned ground beef, hot cherry peppers & parmesan cheese.
The Kurt
$18.00
White garlic pizza with fresh spinach, sausage, mushrooms, & extra mozzarella cheese.
Sweets
Add A La Mode +$3.00
Apple Pie
$10.00
Creme Brulee
$9.00
NY Style Cheesecake
$10.00
Sweet Street Chocolate Lovin' Spoon Cake
$10.00
$125 per person
Menu
Course One
Buratta Flat Bread Pizza Buratta, fresh mozzarella, prosciutto, arugula,balsamic glaze topping
Course One Paired With
Basil Hayden Toast Bourbon
Course Two
Salade de Fromage de Chevre et de Baies Fresh greens, baby heirloom tomatoes goat cheese, blackberry blackberry-balsamic vinaigrette
Course Two Paired With
Basil Hayden Dark Rye Whiskey
Course Three
Petite filet brown sugar bourbon glaze, red bliss smash,
bourbon glazed baby carrots
bourbon glazed baby carrots
Course Three Paired With:
Basil Hayden Bourbon
Course Four
Mousse
Dark chocolate, sea salt, fresh cream
Dark chocolate, sea salt, fresh cream
Course Four Paired With:
Basil Hayden Malted Rye Whiskey